Gourmet

Uotomo

Our sushi restaurant「Uotomo」makes sushi using the same method for 50 years since it has opened. We deliver fresh taste with the old traditional flavor and use fresh tuna that has never once been frozen. Sushi rice is cooked over a charcoal fire by using a Japanese rice cooker called Mushi-kamado. Homemade omelette, a work before Edo period, boiled squid, boiled clam, conger eel, spotted shad, mackerel, dried gourd and pickled ginger that are homemade also popular. Without using any chemicals, this is a natural deliciousness. Seasonal fish are very fresh and delicious.