Gourmet

Sakinoya

A restaurant the serves various local fish and carefully selected tuna. Our five commitments from long ago are: 1. Using local seasonal seafood, 2. Providing the “Mebuchi” tune, the “South Indian Tuna”, 3. The seaweed is purchased from a long-established seaweed store, 4. The rice absolutely must be cooked in an iron pot! And with the best cooking method, 5. All ingredients must be natural ones. Not using farmed fish. Above all, we care about the “feeling of gratitude to the customers” “thoughtfulness” and continue to stick to “food safety”. We are waiting for you visit here.