Gourmet

Tachikichi

Tachikichi, a sushi restaurant located in a place where the Misaki fishing port is in the front it, and the owner who was formerly a fishermen. Boasting a 200kg bluefin tuna. Of course this is not only the ōtoro (fattiest portion of tuna) or chūtoro (medium fatty tuna), that melts in your mouth, but also the red flesh of the delicious tuna is also very tasty. With our commitment of using hight quality products, the rice is koshihikari of Uonuma, Niigata and the seaweed is from Ariake which is the finest. There are also the Matsuwa mackerel, splendid alfonsino and other local fish raised in Matsuwa (frontage) fishing port, and since it bought from the fishing ports, we gurantee freshness.