Gourmet

Local Fish Food Amimoto Ryori Manzoumaru

A Japanese restaurant with “raw whitebait caught at the morning” as its famous product, located along the prefectural road right after get off from Chigasaki-Kaigan interchange. The owner himself ships from Chigasaki Port and caught fresh local fishes himself to be cooked at the restaurant. During the closed season for whitebait fishing from January to early March), or when the weather is bad and no fresh whitebait to serve, you can enjoy delicacies which can only be eaten here, such as whitebait pickles. The sashimi set meal, with sashimi assortment where fresh various seafood can be tasted at once with soup and small bowl is available at lunch with a great price.