Gourmet
Yokosuka
Arasaki-tei
Despite from its appearance from the outside which makes you think that this is an Italian or French restaurant, the inside is a place where you can enjoy fishermen’s cuisine to your deepest heart. Especially recommended is the one using local fishes caught at the port of Nagai. Soy sauce boiled Japanese sea perch, salt-baked mackerel, and Arasaki crab are famous dishes beloved by regular customers for many years. There are also sashimi or baked horned turban and boiled fat greenling in single item dishes which you can have for lunch. During cold weather, you can try which called “habanori”, dried seaweed that was attached to rocks.
Information
- Spot name
- Arasaki-tei
- Address
- 6-15-5 Nagai, Yokosuka-shi, Kanagawa Prefecture
- TEL
- 046-856-2402
- Business Hours
- 11:00 a.m. -3:00 p.m.(Last order 2:30 p.m.) ※Dinner time : reservation only 5:30 p.m. -8:30 p.m.(only courses start from￥4,500)
- Regular Holiday
- Tuesday, Wednsday (Opened if Monday is a holiday)
- Average budget
- Fish set 2,200 yen
- Access
- Take a Keikyu bus bound for Arasaki from Keikyu Misakiguchi station about 20 minutes, get off at Urushiyama bus stop and walk 1 minute. By car: about 37.3 km. from Higashi IC via the Miura Jukan Road
- Parking lot
- 6 cars (free)